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It’s not a traditional red lantern that marks this “place of sake” (a loose definition of “izakaya”), but rather Craft’s lively, walk-up bar that opens to the food-court-like interior of Krog Street Market. Inspired by a Japanese public house, Craft’s menu is divided into categories — steamed, fried, grilled, or raw — and is illustrated with vibrant, true-to-life photos of the food. Everything is meant to be mixed and matched and shared. Most nights the sushi bar is packed with fans awaiting chef Jey Oh’s super fresh seafood creations.