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Varasano's Pizzeria

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Jeff Varasano, software engineer, Rubik’s cube champion, and self-made pizza guru, has a lot to live up to when his restaurant opened. Previously, Varasano had been holding pizza parties in his Buckhead home that attracted hoards of foodies, as well as the New York Times. His pizza is, for the most part, blatantly delicious. The crust is thin — crispy but not cracker-like. The bottom is kissed by a mottled black patina, which makes the chewy-to-crispy ratio just right.

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In a neighborhood permeated with Asian and Latin eateries, Vintage Pizzeria provides a taste of good, old American grub. While the sauce lacks punch, pies like "Carmen's Own" yank you into the past.
Varuni Napoli

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Features traditional Naples pizzas made with imported ingredients from small Italian producers and local produce along with authentic Italian wines, beers, and sodas.

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Stone-baked pizzas & pasta are served at this casual New York styled joint, offering lunch specials and patio seating.

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Local pizza joint baking fresh pies daily.
5 total results

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