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Located on a public golf course in northwest Atlanta, Cross Creek Cafe offers casual dining fare at lunch and dinner with views overlooking the lake and 18th hole. The menu consists of homemade soups, fresh salads, half-pound burgers, hearty sandwiches, grilled meats, daily seafood specials and seasonal vegetables. Optional deck seating, weather permitting, as well as banquet rooms for private meetings and parties.
Six Feet Under - Westside

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The paneled Southern seafood shack decor works (think wooden booths, long tables, a horseshoe bar). And so does the food. Shrimp, crab cakes, oysters, crab legs, clams, scallops, mussels, catfish and po'boys are all fresh and tasty. All in all, Six Feet Under fills the gap of the disappearing inexpensive seafood shack. Try to snag a seat on the in-demand rooftop patio with a great view of the skyline.
Fontaine's Oyster House

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Get your oysters raw, roasted, or served up in specialty dishes. The menu includes plenty of other seafood items as well as non-seafood fare.

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The setting here is so pleasant and the quality of the olive oil, olives and cheese so fine that one could sit with these and nothing more -- well, maybe a glass of red wine -- and be content. Traditional Italian family favorites served as though patrons were guests in the home.
Six Feet Under - Grant Park

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The paneled Southern seafood shack decor works (think wooden booths, long tables, a horseshoe bar). And so does the food. Shrimp, crab cakes, oysters, crab legs, clams, scallops, mussels, catfish and po'boys are all fresh and tasty. All in all, Six Feet Under fills the gap of the disappearing inexpensive seafood shack.
5 total results

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