Dining: Soul Food/Southern
Formerly known as Parish, the Inman Park restaurant helmed by chef Stuart Tracy, relaunched as the Brasserie & Neighborhood Café at Parish in August 2014. The Beltline-adjacent eatery at 240 N. Highland Ave. now offers simplified, familiar flavors in the form of dishes including goat cheese and beet jam on toast; corned duck leg with cabbage, potatoes, horseradish, and hazelnuts; and pistachio sausage with dijon potato salad and vinegar onions. Downstairs, the former Parish Market (branded anew as the Neighborhood Café at Parish) continues to serve coffee, breakfast pastries, sandwiches, wine, and other items. A casual patio is also available for all your relaxation needs.
Jason Hill and his crew have crafted a solid neighborhood gathering spot with a confident menu that includes sharp Southern touches such as angus top sirloin paired with mac-and-cheese flecked with greens and skate wing over grits.
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