You searched for:

  • [X]North Fulton County
  • [X]Sandy Springs
  • [X]Dining
  • [X]Soul Food/Southern
  • [X]No Ratings (yet)
Start over

Search for…

Narrow Search

2 results


The Asheville, N.C. based restaurant specializes in re-imagined Southern food classics made from scratch, craft beer, and craft. It's first Atlanta location (in Sandy Springs) features an outdoor patio. Expect sharable small plates such as Appalachian shrimp with sorghum chili-glaze and signature entrées like slow-roasted, maple-glazed “Wampus Cat” ribs.
2 total results

© 2016 Creative Loafing Atlanta
Powered by Foundation