Dining: Soul Food/Southern
The Asheville, N.C. based restaurant specializes in re-imagined Southern food classics made from scratch, craft beer, and craft. It's first Atlanta location (in Sandy Springs) features an outdoor patio. Expect sharable small plates such as Appalachian shrimp with sorghum chili-glaze and signature entrées like slow-roasted, maple-glazed “Wampus Cat” ribs.
2 total results