Soul Food/Southern, CL Recommends, Menu, fried chicken, dining, southern, soul food, pork chop, pork chops, pies, pie
At this cozy, home-style Roswell restaurant you can enjoy authentic Southern cooking, particularly the sweet, honey-fried chicken, the buttery, boneless pork chops and the soul-food sides. The pies are some of the best in the Atlanta area.
This is a chef-driven restaurant that presents southern food and barbecue. Everything from sauces to sides are made in-house. Expect things like boiled peanuts, fried chicken, and smoked meats.
Like an Adirondack hunting lodge for billionaires, Blue Ridge Grill boasts an imposing but warm dining room and mouth-watering meat dishes from the wood-burning grill. The barbecue quail, five-spice pork chops and apple-stuffed Georgia trout are all standouts, and the kitchen offers some savory variations on the omnipresent crab cake.
Call for hours.
Soul Food/Southern, Breakfast, American, Menu, Buttermilk Kitchen, fried chicken, dining, southern, biscuit, soul food, chicken, fried chicken, breakfast, soul food, southern, american, brunch, french toast, pancakes, omelet, omelets, waffles
Casual sport serving Southern-inspired breakfast and lunch menu, plus desserts.
The overt country-club feel meshes with a distinct undercurrent of mellow booziness at this Southern-style restaurant that stands out from its surroundings on one of Midtown's seediest strips. Don't be daring. Go for the basic meat-and-two and choose the hot vegetables for sides. The fried chicken is the go-to order for generations of Atlantans. When you're looking for the dining equivalent of a comfortable old friend, visit the Colonnade.
Chef Mel Toledo and his wife Sandy are serving French and Italian dishes but with a southern twist in a casual and social setting where guest can enjoy cocktails, craft beers, and boutique wines.
Located across Chastain Park, this New Southern standby feels like a country club where everyone is welcome. If the food doesn't wow, it certainly doesn't disappoint either. Think classic Southern creations all draped over mounds of '90s-esque flavored mashed potatoes. Don't leave without ordering pulled pork on a corn pancake or oatmeal-spice cake with caramel ice cream for dessert.
American, Soul Food/Southern, CL Recommends, Menu, King and Duke, Ford Fry, duck, local food, seasonal, seasonal dishes, vegetarian, sandwich, sandwiches, salad, salads, appetizers, dining, steak, chicken, seafood, pork, american, southern, soul food, upscale, fine dining, local
Ford Fry's 24-foot-open-hearth restaurant. Experience locally sourced dishes cooked in front of guests.
New Southern cuisine with local ingredients make this North Fulton restaurant a standout. The restored 150-year-old farmhouse in Crabapple's historic district has a bar, fireplace and patio.
This downtown Alpharetta restaurant and bar has an open kitchen, a communal table, and a bar on the roof top. The cuisine is ingredient driven with lunch items such as steak frites with caramelized onions and for dinner, pork osso buco.
22 total results