Dining: Soul Food/Southern
Bar/Club, American, Soul Food/Southern, CL Recommends, Menu, Dining, JCT Kitchen, West Side, West Atlanta, Ford Fry, shrimp, grits, fried chicken, soul food, southern, american, vegetables, fine dining, Restaurant, Southern Cuisine, bar, bars, club, clubs, nightlife, drinking, drinks, beer, beers, cocktail, cocktails, drinks, outdoor patio, patio, outdoor dining, steak, steaks, seafood, salad, salads, appetizers, small plates, chicken, soup, soups
Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight toward the skyline.
Soul Food/Southern, Craft Cocktails, CL Recommends, Menu, southern food, dining, southern, southern cuisine, comfort food, fine dining, soul food, modern american, restaurant, restaurants, bar, bars, late night, drinks, beer, beers, drinking, wine, wines, cocktails, cocktail, nightlife, craft cocktail, craft cocktails, mixology, mixologist, mixologists
Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside.
One of the city's last true diners, the Skillet serves big buttermilk biscuits available straight up or stuffed. Our favorite order remains the mild country ham with two eggs (over easy), biscuits, grits and red-eye gravy. You can get the same heart-stopper with pork chops or corned beef hash instead of ham.
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