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Dua Vietnamese Noodle Soup

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Owners Mylinh Cao and her mother, Tham Mai, strive to bring a taste of Vietnam to downtown, and standard Vietnamese dishes -- such as pho and com -- abound. The bun dishes provide a refreshing spin on the average lunchtime salad -- chilled rice vermicelli noodles are loaded with your choice of meat or tofu, shallots, ground peanuts, crunchy shreds of lettuce, fresh herbs and a hacked-up fried spring roll. Sister restaurant Dua II Go next door offers fast takeout and delivery.
Viet Tofu

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Viet Tofu has a hot bar (great way to try new food), prepared foods, and a deli for banh mi sandwiches and bubble tea. It's takeout only, though!

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A create your own stir fry joint, Dragon Bowl offers guests a nigh on infinite number of lunch and dinner combinations, ranging from Thai to Korean to Vietnamese themed dishes.

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Part of a small Atlanta chain of trendy Asian cafes with a blend of influences.
Pho Dai Loi #2

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There's little more satisfying than a big bowl of pho, and Pho Dai Loi makes the best. The broth is clear with no sediment or heavy anise flavor, and the noodles never stick together. Other items such as the spring rolls and the bun (a large bowl of cold rice noodles topped with meat and/or seafood, herbs, lettuce, and nuoc cham sauce) are consistently delicious alternatives.

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A true pho restaurant popular with young, cruisy Asian kids and a die-hard older crowd. The smoking can get out of hand, but the noodles are always hot and tasty.

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Classic pho house with many options.

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With seven locations in Georgia, Saigon Cafe serves Thai, Chinese, Malaysian, and Vietnamese cuisine.
So Ba

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Most of the dishes at So Ba have an almost perfumed redolence. So Ba's food is mainly good, and complaints about authenticity are surprising. It's true that So Ba's menu is limited to favorites like pho and broken jasmine rice (com) and noodles (bĂșn) topped with various meats and herbs.

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11 total results

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