Long on informality and comfortingly Americanized Mexican and Southwestern fare. It's decidedly short on glitz as guests order at the bar and carry their own drinks. Stand in line, take a seat and wait for your tacos.
To enjoy a meal at Taverna Plaka, get drunk off the lengthy list of Greek wines, dance and order the mezze. The many appetizer-size dishes tend to be better than the entrees, and we recommend the very spicy but irresistible pork-and-lamb sausage.