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The Albert

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The Albert is a comfortable neighborhood watering hole that serves consistently good bar food and drinks. It's also a great place to catch a sports game on TV or screen the latest episode of the "The Walking Dead."

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The cozy but stylish Inman Park cocktail bar offers craft cocktails and a modest menu of Mediterranean-leaning small plates.
Barcelona Wine Bar

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The Inman Park Barcelona is the seventh incarnation of the wine bar in the country. The food here is exactly as good as it needs to be. What is far better than good enough is the wine list. It’s primarily made up of Spanish, Portuguese, and Argentinean wines, the result being a thrilling game of discovery.
BeetleCat

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Another installment from restaurateur Ford Fry, BeetleCat was crafted around the idea of an oyster bar and dishes out seaside cuisine such as baked oysters, littleneck clams, and a selection of crudos. The restaurant also features a casual cocktail menu and a downstairs den that's just for drinks.
BoccaLupo

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Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and white enamel fixtures. Expect old standards from Logue's former post at La Pietra Cucina, like his famous black spaghetti, as well as authentic new dishes featuring produce gathered from the on-site garden.
Bread and Butterfly

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A French bistro from chef Billy Allin and the team behind Cakes and Ale and Proof Bakeshop, Bread & Butterfly serves French-inspired cuisine four times a day.
The Cockentrice

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Located in Krog Street Market, the Cockentrice is the first full-service restaurant from the Spotted Trotter owner chef Kevin Ouzts. Expect plenty of local ingredients and an array of interesting, meat-centric dishes. Highlights include Southern-smashed noisettes and mushroom custard with bone marrow.
Craft Izakaya

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It’s not a traditional red lantern that marks this “place of sake” (a loose definition of “izakaya”), but rather Craft’s lively, walk-up bar that opens to the food-court-like interior of Krog Street Market. Inspired by a Japanese public house, Craft’s menu is divided into categories — steamed, fried, grilled, or raw — and is illustrated with vibrant, true-to-life photos of the food. Everything is meant to be mixed and matched and shared. Most nights the sushi bar is packed with fans awaiting chef Jey Oh’s super fresh seafood creations.
Folk Art

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Inman Park's kitschy joint serves Southern brunch, lunch, and dinner dishes such as chicken and waffles with whiskey-peach compote and a bourbon-and-maple syrup cocktail.
Fred's Meat and Bread

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Next door to sister stall Yalla, Todd Ginsberg of the General Muir brings his signature deli style to house-made deli items, sandwiches, and burgers.
Fritti

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Riccado Ullio's younger, hipper sibling to next-door Sotto Sotto offers bold salads, fried seafood, and thin-crust, rustic pizzas with exotic toppings. Atmosphere, service, and wine list are notable as well.
Grand Champion BBQ

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The Krog Street Market outpost offers a limited menu but it’s still a satisfying spot for fixing smokey ’cue cravings. Expect brisket, ribs, tasty sides, and gallons of iced tea.
Gu's Dumplings

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The launch of Gu's Dumplings brings an abbreviated, dumpling-and-street-food-centric version of the former Buford Highway Sichuan restaurant to Inman Park. In addition to the Bistro's signature pork dumplings, Gu's Dumplings will have chicken- and vegetable-filled varieties, too. There will be other Gu's favorites such as Chengdu cold noodles and kung pao lotus root.
Il Localino

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Family-run Italian spot in Inman Park.
Inman Perk Coffee

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The popular coffee house's glassy storefront is bright and welcoming. Inside, you'll find sustainable, fair-trade coffee, excellent tea selections, OK pastries, and big art.
42 total results

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