Barbecue, CL Recommends, Menu, The Swallow at the Hollow, BBQ, pulled pork, chicken, ribs, brisket, Roswell bbq, barbecue
Featured performers from the country-music capital serve up classic and contemporary fare every Friday and Saturday night. Most of the time it's a great barbecue joint that offers scrumptious chopped pork, mac-n-cheese with a gutsy crust, and Brunswick stew that hums with porcine goodness.
Stick-to-your ribs Southern fare and meat-and-three -- fried catfish, sugar-cured ham, biscuits and gravy, etc. -- in a country-fied dining room.
Salt Factory is all British pub wood accents, and there's a convivial feel that pervades the room and spills out onto the sidewalk. Charcuterie, including the ever-underappreciated liverwurst, fried oyster, and an outrageously creamy six-onion soup hit the right notes.
Contemporary American food with international influences. Casual.
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