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  • [X]Cobb County
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Roy's Cheesesteaks

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For those Smyrna-bound, the first thing you see when exiting I-285 at South Cobb Drive is a long impersonal stretch of gas stations, motels, and fast-food joints. If you're stopping to get refueled food-wise, it's worth veering just slightly off the main thoroughfare toward this tidy haven of brotherly love and Philly cheese steak goodness. The brainchild of Roy Brostrand, the South Jersey native who founded the Philly Connection in the early '80s. With juicy, flavorful meat and generous portions, this restaurant may be the only Atlanta eatery to get the cheesesteak right.

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Pick up something to go from the deli case or have a seat and be prepared to be amazed. The hummus is the city's best by far. The roasted eggplant is likewise flawless. The falafel, fantastic. Entrees, like skewered lamb over seasoned rice, confront you with half a dozen flavors. Best of all, it's cheap.

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Low-priced authentic Mexican food

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A burger-lover's delight, U.S. Cafe Express can satisfy your biggest burger craving. The decor screams 50s retro with sparkly cream and red patent chairs, etal-edged diner tables and ads from the sock-hop era plastered on the walls. The beef is ground fresh daily and slapped into plump, indulgent patties. The super bacon cheeseburger, a definite double-fister, is sweet with a smoky char from the grill. For those watching their waists, the 97% fat free turkey burger is the way to go. Pick the golden onion rings over the boring fries and your meal will be complete.
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