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Take your pick of Chinese, sushi, or hibachi-cooked meals in this restaurant located next to the tracks (and partly inside an old rail car).
Sushi Huku

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While dining Omakase (the chef's choice) is ideal when money is no object at this popular sushi restaurant, you'll fare well by making a meal out of some pristine fish and a few hot items such as geso karaage (fried squid tentacles) or the off-the-menu umeboshi chazuke, a soup with a clean broth tangy with pickled plum (umeboshi) made hearty with the addition of rice, bite-sized pieces of salmon, shiny orange orbs of ikura (salmon roe), and shreds of nori (seaweed).

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Heir to the wildly popular (and now closed) Mt. Fuji Japanese Restaurant in Marietta, this Japanese restaurant offers a diverse menu but excels with quality and relatively inexpensive sushi prepared personally most nights by the owner Don.
Yakitori Jinbei

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Many local ramen-yas have popped up, attempting to establish superiority, but Jinbei still reigns supreme. The broth made buttery with broken-down pork and chicken bones cooked on low for hours on end, springy yellow noodles, and tender spirals of pork are still a go-to when you are under the weather, hungover, or just hungry.
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