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5 Seasons Brewing Company - Sandy Springs

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With a beer selection wide enough to please anyone from a keg-standing frat boy to a true connoisseur, Five Seasons Brewing Company serves up passionately crafted, in-house brews that give you plenty of bang for only a few bucks. Decent farm-focused all-American brewery menu.
Across the Street

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This Old Fourth Ward Mexican cantina features daily drink specials and a funky patio that overlooks Freedom Parkway and the Beltline.
Alon's Bakery and Market - Virginia-Highland

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Well-known for its excellence in baked goods and homey atmosphere, Alon's addition of an open kitchen and carryout case creates a swankier feel and options that are meant to be eaten at home. The meatballs look good and taste even better. You'll want to sop up the leftover sauce with some of Alon's fresh breads. You can't go wrong with the robust roasted lamb sandwich, the marinated and grilled chicken sandwich, the flaky croissants and the crumbly muffins. As always, the desserts will leave you speechless.

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Open five days a week for lunch and every night for dinner, Altobeli's Italian Restaurant and Piano Bar serves up made-from-scratch Italian cuisine to tempt and titillate the palates of its enthusiastic patrons. The menu offers a variety of appetizer selections which include tender fried calamari, fresh sliced roma tomoatoes teamed with mozzarella, basil and olive oil, not to mention our succulent escargot baked with garlic butter and wine. And whether you prefer veal, chicken, beef, pasta or seafood, there are enough entree choices to ensure there's something for everyone from steak lovers to vegetarians. For music enthusiasts, Atlanta's own Randy Barnes entertains every Friday and Saturday night beginning at 7:30 p.m. with easy-listening classics followed by a variety of vocalists who perform everything from current Broadway hits to Garth Brooks. There is also a two-hour show each Thursday beginning at 8 p.m. featuring the talents of Kathe' Kelner and Adam Patterson. SO, if you're ready for a full night out or just a few cocktails and a song, we're waiting for you here at Altobeli's Restaurant and Piano Bar.

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The setting here is so pleasant and the quality of the olive oil, olives and cheese so fine that one could sit with these and nothing more -- well, maybe a glass of red wine -- and be content. Traditional Italian family favorites served as though patrons were guests in the home.

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Since November 2012, the neighborhood restaurant has a new owner, Emile Blau (former general manager of Bone's). He loves the roadhouse concept and is sticking with it.

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Argosy

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This multilevel gastropub in East Atlanta Village is the latest venture from the Bookhouse Pub/MJQ crew. Inside, nautical references and rustic, vintage flourishes cater to the gamut of hipsters, foodies, and craft beer lovers. Prepare for a wait.
Ashiana

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Offering authentic Indian cuisine and buffet. Space doubles as a banquet hall.

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Guests prepare their meals table-side, simmering meats and vegetables in a hot chicken broth.
Baraonda

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Bustling spot for Neapolitan-style pizza, pasta, grilled Italian specialties, wine or cocktails before a show at the Fox.
Beautiful Restaurant

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Popular soul-food cafeteria in an eccentric building a couple of miles southwest of the West End.
Bishoku

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Owner Jackie Fukuya-Merkel seems to know nearly every customer who walks through the door of Bishoku. Jackie is the daughter of Kimio Fukuya, the now retired owner of Sushi Huku, which Zagat once rated Atlanta's best Japanese restaurant.
186 total results

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