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The unassuming structure belies the peaceful interior where you can get high-quality French cuisine without breaking the bank. Dinner is just a few dollars more, but where else can you get a plate of coq au vin for less than eight bucks?
Varasano's Pizzeria


Jeff Varasano, software engineer, Rubik’s cube champion, and self-made pizza guru, has a lot to live up to when his restaurant opened. Previously, Varasano had been holding pizza parties in his Buckhead home that attracted hoards of foodies, as well as the New York Times. His pizza is, for the most part, blatantly delicious. The crust is thin — crispy but not cracker-like. The bottom is kissed by a mottled black patina, which makes the chewy-to-crispy ratio just right.


In a neighborhood permeated with Asian and Latin eateries, Vintage Pizzeria provides a taste of good, old American grub. While the sauce lacks punch, pies like "Carmen's Own" yank you into the past.
The Vortex Bar and Grill - Midtown


Popular Atlanta institution for serious slacking, burger eating, and drinking. Home to the Laughing Skull Lounge comedy club.
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