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The bright yellow exterior of what was formerly a Vietnamese spot seems to have been given a face-lift, but the menu is strange. Calamari a la Provencal is classic and well-prepared. Some missteps included a bowl of mussels so over-steamed they'd lost their form and a strongly fishy bass with fried fennel and leeks. Service is great.
Augustine's

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This neighborhood gastropub built in a refurbished filling station formerly known as Young Augustine's is a neighborhood favorite for its vast beer selection, laid-back atmosphere, and oh-so-sweet menu offerings, including the short rib grilled cheese and pimento cheese BLT sandwiches.

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Located a few doors from the Red Snapper, Rusto's uses only biodegradable service materials, and the food is free of preservatives and trans fats. Assemble your own pie or choose one of the specialties, such as the competent margherita with a thin, very charred crust, house-made mozzarella, a San Marzano sauce and scattered fresh basil.
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