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  • [X]Druid Hills/Emory
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Le Giverny


Lunch hops at Le Giverny's new location at the Emory Inn. Problem is, the digs just aren't that spiffy. The food is most successful when it stays close to its Gallic heritage (try the zaftig mussels, pate, salad nicoise, or croque monsier), but the menu often moseys into the nebulous of New American trendiness with five too many ingredients on the plate.
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