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Octane Coffee and Little Tart Bakeshop


The Grant Park outpost of the Westside coffee compound provides caffeine for the bleary-eyed and Wi-Fi connections for keyboard commandos. Be sure to check out the cinnamon sugar morning bun on weekends or, later at night, a cocktail. If you leave here without tasting Little Tart's croissants, you have failed at life.
4th and Swift


Located in the Southern Dairies' former engine room, 4th and Swift epitomizes industrial elegance. The Swift in the name refers to chef Jay Swift, who came to prominence as the chef at South City Kitchen. Here, he maintains his focus on Southern cooking, but with a more refined and personal touch — taste comes first, not aw-shucks gimmickry.
Empire State South


This outpost of Hugh Acheson's restaurant empire delivers the best spin on New Southern dining in Atlanta. Familiar dishes like pimento cheese, farm eggs, local trout, and pork belly are anything but clichés when they arrive at the table. Order your bourbon cocktails in a mason jar.
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