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Drink Art


This vegan Thai restaurant in Castleberry Hill is helmed by executive chef Phinit na Sangkhamanee (aka chef Alex.) Expect vegan versions of classic Thai fried rice and noodle dishes, curries, and more.


Spoon is sleek and uncluttered, with a comfy bar area where you can eat as well as drink. The menu is broken into appetizers, soups, salads, classic curries and stir-fries, noodles and specialty dishes. You can't go wrong with anything here, but be wary: The food is quite spicy. You have three choices — medium spicy, hot and Thai hot — and even the medium is capable of causing your mouth to sizzle.


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