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4th and Swift

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Located in the Southern Dairies' former engine room, 4th and Swift epitomizes industrial elegance. The Swift in the name refers to chef Jay Swift, who came to prominence as the chef at South City Kitchen. Here, he maintains his focus on Southern cooking, but with a more refined and personal touch — taste comes first, not aw-shucks gimmickry.

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The cozy but stylish Inman Park cocktail bar offers craft cocktails and a modest menu of Mediterranean-leaning small plates.
Argosy

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This multilevel gastropub in East Atlanta Village is the latest venture from the Bookhouse Pub/MJQ crew. Inside, nautical references and rustic, vintage flourishes cater to the gamut of hipsters, foodies, and craft beer lovers. Prepare for a wait.
Aria

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Aria is the third incarnation of the old Hedgerose Heights Inn, brought back to glorious life by chef Gerry Klaskala's contemporary cuisine and Kathryn King's delectably composed desserts. Expect respectfully prepared, seasonal accompaniments for classic luxury ingredients like lobster, foie gras and jumbo soft-shelled crabs. Be sure to glance upward to check out the ceiling light fixture that looks like an LSD-inspired sex fantasy from a Jules Verne tale.
Atlas

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Developed by renowned restaurateur and consulting chef Gerry Klaskala and investor Tavistock Group, Atlas replaces Paces 88 within Buckhead’s St. Regis hotel. With appetizers, entrées, dessert, and a glass of wine each, dinner for two at Atlas runs around $200 with tip. But that includes exquisite service, captivating cooking, and a gallery tour complete with Picassos, Van Goghs, and a Chagall.
Bacchanalia

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At once modernist and classicist, the California-influenced cuisine of owner-chefs Clifford Harrison and Anne Quatrano is based on solid technique, simple presentation and fresh, first-quality ingredients. The spare industrial setting fits the food like beurre blanc on fish, while the service, wines and physical comforts leave little to be desired.
Bar Margot

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A new dinner lounge separate from the hotel's Park 75 and conceived by Ford Fry and Four Seasons executive chef Robert Gerstenecker, Bar Margot features an intimate contemporary atmosphere and a menu focused on shared plates, cocktails, and desserts.
Bistro VG

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Van Gogh's has been redesigned and revamped, and the white walls and airy feel work wonders for the restaurant. Van Gogh's famous crab cake is dangerously rich and still available at the restaurant's second incarnation.

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Located in the Renaissance Hotel, the pretty restaurant features a seasonal menu with Southern accents.
Cakes and Ale

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Run by chef Billy Allin and his wife, Kristin, this smart, casual restaurant knows how to bring farm ingredients to the table with flair. Frequently on 'Best of' lists, the restaurant has garnered national attention. Sweets and more next door at the Bakery at Cakes and Ale.
53 total results

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