Through her newest venture, the Indian-inspired bakery/cafe Spice to Table, chef/owner Asha Gomez invites guests to expand their knowledge of Indian food (an ancient, geographically vast, and incredibly diverse cuisine) beyond buffet tikka masala. The cafe serves lunchtime offerings that change daily. Expect a few varieties of kati roll, or Indian flatbread, roasted and spiced vegetables, and baked samosa pockets (as long as they haven't sold out). Gomez's beloved chai tea, available hot or iced, is always available. Try it with her signature carrot cake.