Mon.-Sat., 7 p.m.-3 a.m.; Sun., 7 p.m.-1 a.m.
The exclusive, "by reservation only" Japanese speakeasy specializes in craft cocktails, including signature creations – such as the Toryufu, made with per-infused vodka, Indian tonic, and white truffle honey – and fresh takes on classics. Sweet and savory menu items and pairings are provided by Umi Sushi's culinary duo Fuyuhiko Ito and Lisa Matsuoka Ito. Large parties are not accepted and reservations can only be made through e-mail.
A favorite among college kids, the bar features $1 beers, karaoke and free pool on different nights.
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Holeman and Finch Public House has changed the face of Atlanta's dining scene since opening in 2008. From the outset, H&F's cocktail program set off a citywide race to blend obscure spirits into crowd-pleasing tipples. The 10 p.m. off-menu cheeseburger established a widely imitated gold standard. The house charcuterie program, once a unique feature, has inspired a whole league of competitors. The menu is unapologetically meat-centric with an extra focus on offal dishes and Southern-inspired small plates. Even after all these years, H&F's carefully crafted cocktails continue to be destination-worthy on their own.
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