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You can order chili ($1.49). Chicken wings, too (10 for $4.95). Even a hamburger ($2.75) or a BLT ($1.75). Or the fried catfish specials ($4.99 with two sides). The real surprise: The pork barbecue isn't the best thing here -- the beef barbecue is. Its flavor is deep and dense, with a hauntingly smoky sweetness that lingers in the mouth. A twinge of this quality is present in the Brunswick stew, too, with its chunks of potato and tomato and kernels of corn. The barbecue chicken sandwich is better than any other I've ever had.
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