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Chef Andre Gomez’s Puerto Rican and Argentine concept was inspired by Gomez’s South American roots. The restaurant has an intimate setting built around the idea of Gomez cooking for guests on his own backyard porch. Expect dishes such as beer can chicken burritos, tostones, sofrito mac ‘n cheese, and 12-hour coriander beef brisket and Latin-inspired cocktails, such as guava caipirinhas, “Porch pounder” rum punch, and tropical sangria.
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