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This global yogurt chain has caused quite the stir among fro-yo freaks in Atlanta. The tangy, nonfat yogurt only has 25 calories per ounce and is sweetened with fruit sugar. No nasty artificial sweeteners here, and it's made on-site with sustainable products. Asian-inspired flavors such as taro and green tea pair beautifully with the multitude of toppings.
Yakitori Jinbei

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Many local ramen-yas have popped up, attempting to establish superiority, but Jinbei still reigns supreme. The broth made buttery with broken-down pork and chicken bones cooked on low for hours on end, springy yellow noodles, and tender spirals of pork are still a go-to when you are under the weather, hungover, or just hungry.
Yalla

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From chef Todd Ginsburg and the team behind The General Muir, Yalla specializes in Israeli and Middle Eastern cuisine, including shawarma, kebabs, and more.
Ye Olde Dunwoody Tavern

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The oldest pub in Dunwoody, and one of the oldest in Atlanta serves 16 different British and European beers in a classic pub atmosphere, in addition to wine, scotch, and British fare.
Yeah! Burger

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You have your choice of burgers here. You can have them made with chopped grass-fed beef, bison, or naturally raised turkey. There's also a grilled chicken breast and a veggie burger, along with hot dogs. Buns are white or whole wheat. And there are gluten-free buns and fries.

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South African-inspired menu, cocktails, and wine list. In Phipps Plaza.
8 total results

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