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Brazilian churrascaria provides an all-you-can-eat assortment of traditional Brazilian cuts of meat, a cold bar, a hot bar, and some desserts for $9.99 during the week and $10.99 on the weekends. Be sure to try the picanha (the most famous cut of beef from Brazil), beef tenderloin, and the crunchy romaine with the lip-puckering Italian dressing that doesn't resemble anything you'd get out of a bottle. The desserts, such as the creamy flan and passion fruit custard, are made from scratch every day.
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