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Combination Indian and Chinese cuisine restaurant featuring dishes inspired by Malaysian and Thai techniques as well for a Pan Asian concept. The menu is split into vegetarian and non vegetarian with items such as pan fried chili fish, lat mai paneer, cauliflower manchurian, and more.
Pure Taqueria

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Suburbanites weary of schlepping to Midtown for a little scenester action can now trot over to their very own hot spot. The concise menu is a close fusion of Mexican tradition and American inclination: hone in on the guac, the queso fundido with chorizo, the beef cheek tacos and ceviche. Even gringos with little fondness for Mexican will be dazzled by the gloriously goopy hamburguesa Sedgwick.
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