Dining: Pan-Latin/South American
Not only are the prices incredibly low, considering the quality of the ingredients and the size of the portions, but the fare is eclectic: a mix of Peruvian and Colombian. You need to try some of each — the hearty, earthy beef and chicken dishes of the highlands and the seafood specialties of the coastline — to fully appreciate what Costa Verde's kitchen is doing. Everything is worth trying once but the seafood is especially nice.
Central American cuisine includes Salvadoran, Honduran and Ecuadoran as well as more familiar Mexican-oriented items. No matter, the must-eat are the pupusas -- a pancake-like item filled with gooey cheese and meat.
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