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Imperial Fez

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Take off your shoes, lounge on floor pillows, and eat a multicourse, prix-fixe Moroccan meal. While you enjoy sweet-and-savory b'stella and fragrant tangine, belly dancers undulate about you, candles balanced on their heads.
Antica Posta

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The Buckhead glitz factor is down at this Old World Italian eatery serving Tuscan specialties such as crostini with duck ragu and superior pastas. Service and comforts are first-rate, making this a special-occasion destination as well as a place to enjoy the kind of Italian food served in Italy, not New York.
Hal's on Old Ivy

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Hal's is the default meeting place for Buckhead's old-money crowd, serving steaks, veal, Creole-style seafood and strong drinks at eye-watering prices.

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Business-class steakhouse chain from Longhorn features smashing penthouse views, manly boardroom ambience, professional if somewhat talky service and corn-fed Midwestern beef that is dry-aged on site. The prime, bone-in Delmonico steak is tops. So are mashed potatoes and creamed spinach. Wine prices target the expense-account crowd. Valet parking, reservations. Dressy.

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Aria

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Aria is the third incarnation of the old Hedgerose Heights Inn, brought back to glorious life by chef Gerry Klaskala's contemporary cuisine and Kathryn King's delectably composed desserts. Expect respectfully prepared, seasonal accompaniments for classic luxury ingredients like lobster, foie gras and jumbo soft-shelled crabs. Be sure to glance upward to check out the ceiling light fixture that looks like an LSD-inspired sex fantasy from a Jules Verne tale.
Chops/Lobster Bar

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Chops is an Atlanta icon, consistently ranked among the top steakhouses in the country. Seafood is flown in fresh daily and quality USDA prime aged beef is served in the warm ambiance of the dark wood dining room.

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Like an Adirondack hunting lodge for billionaires, Blue Ridge Grill boasts an imposing but warm dining room and mouth-watering meat dishes from the wood-burning grill. The barbecue quail, five-spice pork chops and apple-stuffed Georgia trout are all standouts, and the kitchen offers some savory variations on the omnipresent crab cake.
Fogo de Chao

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Skewered meats, sliced at the table churrasco-style — by costumed gauchos wielding gleaming knives — are the centerpiece of the upscale Brazilian import. Beef and lamb shouldn't be missed. Prices are fixed, portions unlimited. The salad bar features asparagus, hearts of palm, fresh cheese, and similarly luxurious items. Even desserts (which cost extra) are worth the calories.

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Bone's

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The essential Buckhead spot where Atlanta's bullish businessmen carve out deals and carve up steaks with equal gusto. Carnivores will delight at any of the melt-in-your mouth cuts of beef or the massive, lip-smacking lamb chops, and hoop-sized onion rings and salt-crusted baked potatoes stand at the ready. With crisp linens, red leather chairs, and unctuous service, the atmosphere is pure, unapologetic men's club.
12 total results

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