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Kimball House

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In a town where cocktails are taken very seriously, Kimball House quietly took over the title of everyone’s favorite cocktail bar. Headed by superstar Miles Macquarrie, the bar is the kind of place you go to learn about new or eccentric spirits (traditional absinthe service is offered), although they do make excellent classics such as a Sazerac. You have to try the oysters — Kimball House has one of the most extensive lists you will ever see. It’s almost impossible to leave without at least getting a dozen.
The Iberian Pig

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Perched on the edge of Decatur Square and swimming in Spanish romanticism — dark wood, twinkling lights, and wine bottles as decor — the Iberian Pig exudes charm. As do the owners, members of the Castellucci family, who roam the dining room dishing out stories of their family's five generations of restaurant ownership. And the menu's nods to Spanish flavors and presentations are often delicious, regardless of the lack of authenticity or modernity.
Holeman and Finch Public House

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Holeman and Finch Public House has changed the face of Atlanta's dining scene since opening in 2008. From the outset, H&F's cocktail program set off a citywide race to blend obscure spirits into crowd-pleasing tipples. The 10 p.m. off-menu cheeseburger established a widely imitated gold standard. The house charcuterie program, once a unique feature, has inspired a whole league of competitors. The menu is unapologetically meat-centric with an extra focus on offal dishes and Southern-inspired small plates. Even after all these years, H&F's carefully crafted cocktails continue to be destination-worthy on their own.​
H. Harper Station

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H. Harper Station bills itself as a “modern watering hole.” The cocktail menu is divided by liquor choice, and with more than 40 selections, can be a tad overwhelming. H. Harper is part neighborhood bar, part upscale restaurant, and part old train station along a still-sketchy stretch of Memorial Drive.
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