You searched for:

Start over

Search for…

Narrow Search

1 results


Need another excuse to get off work early? One taste of Mi Pilon's primarily Dominican cuisine and you'll try to get away just to make it to the restaurant before its 8 p.m. closing time. With a comfortable atmosphere, you'll feel free to sit back and pig out on diet-crushing empanadas, succulent pork in all its forms, savory mofongo, and powerful camarones ajillo (shrimp with garlic butter). With generous portions for a small price, you won't regret missing that last hour of work.
1 total results

© 2016 Creative Loafing Atlanta
Powered by Foundation