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This is chef-owner Scott Serpas' first solo venture after stepping out from under the Concentrics umbrella where he worked for three years as chef at Two Urban Licks. Serpas has an upscale Southern menu, sometimes with a New Orleans twist. The restaurant itself is great on the eyes but hard on the ears when it's crowded. Reservations required for parties of eight or more.


Approachable cuisine with an edge by South Louisiana native and chef/owner Scott Serpas.
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