You searched for:

  • [X]South Fulton County
  • [X]Westside
  • [X]Dining
  • [X]Spanish/Tapas
Start over

Search for…

Narrow Search

1 results
Cooks and Soldiers

Tools

This Castellucci Hospitality Group restaurant offers up Basque cuisine. Located between France and Spain, the Basque region draws equally on both nation's culinary traditions. The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
1 total results

© 2016 Creative Loafing Atlanta
Powered by Foundation