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Java Jive

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This breakfast-only restaurant in the heart of town has a retro vibe and tons of charm; the decor mostly consists of vintage kitchen appliances and old tin advertisements. Owners Shira Levetan and Steven Horowitz, a husband-and-wife team, have been making modern meals in their retro-feel restaurant for more than 20 years - and are providing consistent quality throughout the years. Great coffee, too.
Café Intermezzo - Midtown

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Cafe Intermezzo is an Atlanta mainstay, famous for its overwhelming dessert case, providing breakfast, lunch, dinner and late-night fare to appreciative eaters and drinkers. Modeled after a Viennese coffeehouse, the cafe serves a wide range of alcoholic beverages and is a romantic favorite for dates begging to be continued past dinner and a movie.
Flying Biscuit Cafe - Midtown

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Flying Biscuit is one of the great mysteries of Atlanta: How does a mediocre restaurant chain maintain a rabid following? There are better biscuits in town, but that doesn't stop devotees of the Flying Biscuit from lining up for a table at this brunch destination. Still, the pancakes aren't bad and the people watching is unparalleled.
Thumbs Up Diner - Old Fourth Ward

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Thumbs Up is a breakfast joint whose weekend waits are worth braving. Nutty whole wheat biscuits and nicely composed egg scrambles are served to one of the town's most wonderfully integrated dining crowds. Prepare to wait on the weekends, as the whole neighborhood seems to descend here to recover from their sins at Sister Louisa's Church.
Babette's Cafe

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Open since 1992, the restaurant has drawn a loyal following yet somehow manages to stay under the radar. The draw is rustic European fare.

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The second location for Carrie Morrey's Charleston-based biscuit heaven features classic buttermilk and cheese and chive biscuits along with Southern staples, such as grits and pimento cheese sandwiches. Biscuits can be dressed up with country ham, Carolina honey, whipped butters, house jam, bacon gravy, and more. Delivery and catering are also available.
Folk Art

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Inman Park's kitschy joint serves Southern brunch, lunch, and dinner dishes such as chicken and waffles with whiskey-peach compote and a bourbon-and-maple syrup cocktail.
San Francisco Coffee - Virginia-Highland

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The Va-Hi location (there is also one in Candler Park and Poncey-Highland) has an elegant interior that exudes comfort and convenience. The smell of beans roasting on-site is lovely, too. Good muffins, quiche, and occasional sandwiches.

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Breakfast and brunch favorites, from pancakes and waffles to omelets and served-in-a-skillet creations.

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A restaurant serving all manner of chicken sausage, including biscuits, burritos, sliders, and more now open on the Westside. Tasty sides and creative non-alchoholic drinks, too. Cake shake, anyone?
Home Grown

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Home grown is a picturesque illustration of its straightforward aspirations and its eclectic Reynoldstown neighborhood. Most of what is served is grown by local farmers; therefore, the menu is short and changes daily, depending on what’s available. Simple Southern classics, however, such as a fried pork chop with gravy, are almost always available. For sides, be sure to order the creamed corn, fried green tomatoes, or other fresh local vegetables. Breakfast items include flaky biscuits with the standard egg/meat/cheese combinations and other soul-lifting eats. All the lunch entrees are available as the "blue collar lunch plate," which includes a side and a drink. Home grown is an evolution, for locavorism, for Reynoldstown and for Atlanta.
West Egg Cafe

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This popular Westside cafe serves breakfast, lunch, and dinner. This place can get packed out, so expect a wait on weekends.
San Francisco Coffee - Poncey-Highland

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Independently owned cafe and roaster. In addition to coffee and espresso drinks, there are juices, pastries, quiche, and fresh fruit to choose from.
Sublime Doughnuts

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Kamal Grant has his dough down -- his doughnuts ($1/each and $10/dozen) spring back into shape after each bite and taste like butter instead of fryer oil. His take on a Boston cream doughnut is whimsically shaped into a proud "A" for Atlanta, filled with silky custard and dipped in premium Belgian Callebaut chocolate. But the best one we've eaten is simply a swoon-worthy yeast doughnut slathered in sticky dulce de leche -- it was gone two seconds after the first bite. If you're looking for an option other than a birthday cake, check out the Sublime happy birthday doughnut box for $20. It's worth it.
Proof Bakeshop

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Sister operation of Decatur's Cakes and Ale, Proof Bakeshop offers up a rotating menu of scones, quiche, cookies, tarts, and more alongside local coffee.
26 total results

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