Best Appetizers
Floataway Cafe
Pure, fresh, simple those are the guiding principles for the cuisine at FLOATAWAY CAFÉ. The appetizers are particularly exemplary of the style of cooking … »more
There will come a day when whats trendy now will be thought of as timeless. Timeless plasma-screen TVs. Timeless minimalist, throbbing music. Timeless stick-thin waitresses in teeny-tiny uniforms that wouldnt pass dress code at most high schools.
OK, perhaps some of whats trendy now will just one day become passé. But you can bet Atlantas restaurant scene will have moved on, and in the blink of an eye whatever is trendy in the future will be exactly what the citys eateries are offering up.
Atlanta is a city of history and a city obsessed with trends. While Atlantas restaurants strive to become ever more modern and to-the-moment, theyre also embracing their Southern roots. And beyond barbecue and soul food, were a city with restaurants that embody the classic dining experience, from outstanding service to perfectionism in the kitchen.
In this years Oral Pleasures, we look at the trendy and the timeless and celebrate both. And for once, we celebrate where they meet in the middle check out this years Best Trend winner to see a perfect example of the past and present colliding in the most pleasing fashion.
As always, we are exceedingly proud to live in a city with such a varied and exuberant dining scene. So whether youre a trendsetter or a classicist, theres plenty here to tempt your palate.
Pure, fresh, simple those are the guiding principles for the cuisine at FLOATAWAY CAFÉ. The appetizers are particularly exemplary of the style of cooking … »more
Not only does BREAD GARDEN provide bread to some of Atlantas best restaurants, it sells its perfect loaves directly to the public as well. The … »more
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of … »more
Not only does DADDY DZ have the best barbecue in town, it also has one of the most pleasingly grungy atmospheres, lovably attitudinal waitresses and … »more
A great place for intense conversation and incredible libations or vice versa the BRICK STORE PUB has been a Decatur institution for the … »more
Open for more than 10 years now, JAVA JIVE is especially popular on weekends, when theres always a wait. The Midtown diner has a retro … »more
Its seriously hard to find a decent inexpensive meal in Atlanta these days. EATS has been around about 15 years long enough that it … »more
ARNAUD BERTHELIER is deeply symbolic of the Ritz-Carltons tradition of bringing Atlanta its best chefs (Guenter Seeger and Joel Antunes also once held the head … »more
The much-lauded chef Peter Chang has left TASTY CHINA, but the kitchen staff hasnt missed a beat. In fact, theyve introduced a whole new slew … »more
Theres a new coffee company in town: COUNTER CULTURE COFFEE. The owners are so devoted to java that theyve opened a training center in the … »more
If youre one of those coffee snobs who proclaims loudly that since your visit to Italy you simply cant abide American cappuccino, then head over … »more
Atlanta was lucky to take in a huge wave of Cuban immigrants in the 70s, and were still reaping the culinary rewards. Ironic, then, that … »more
MUSS & TURNERS is much more than a classic deli, but even if you strip away the cooking classes, the vacuum-sealed gourmet meals and the … »more
If eating gloppy rice soup with bits of pork and mushroom in a mountain chalet appeals to you, then EAST PEARL is your place. The … »more
Both traditional and modern French are represented on the menu at TROIS, so whether youre in the mood for beef bourguignon or wild salmon with … »more
Gumbo is one of those rare dishes where the more stuff you add, the merrier: shrimp and crab and oysters, chicken and duck and andouille … »more
THE EARL is frequently praised for its bar food, partly because of the now-legendary Earl Burger, which this past year earned kudos in a much-cited … »more
The bad news is that HANKS lost its lease in Grant Park. The good news is that the Houston-based company is looking for a location … »more
A vegetarian restaurant (where you wont miss the meat), MADRAS SARAVANA BHAVAN is so popular that owner Narenda Patel opened a meat-serving restaurant at the … »more
Riccardo Ullio, the owner and executive chef of SOTTO SOTTO in Inman Park, is a perfectionist who hasnt conceded to the Americanization of Italian cuisine. … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
The beer selections rotate seasonally at 5 SEASONS, but theres no doubt these guys are brewing the best local beers around. In the past year … »more
The margarita at ELEMENT would be cool if it were only what it appears to be on first look: a Slurpee for grown-ups. But the … »more
This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO … »more
There is nothing more consoling than Lebanese comfort food. Thats exactly what youll find at MEZZA, located in a shopping strip on LaVista Road. Small … »more
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes and crafting … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
The best place in the city for a fine upscale meal is THE DINING ROOM AT THE RITZ-CARLTON BUCKHEAD. From the flawless service to chef … »more
Not only has KATHRYN KING consistently turned out fantastic desserts at Aria for years, she also consulted on the dessert menu at JCT Kitchen, where … »more
Theres nothing on Earth like a majestic Southern river, and no place in the city to eat overlooking one as beautiful as the patio at … »more
Atlantas palate has been elevated by many new (and primarily suburban) pizza practitioners whove opened up shop in recent years. But no pie in town … »more
There are enough aphrodisiacs on the menu at CHOCOLATE BAR to drive a hoard of potential lovers mad with lust. Between the oysters, creamy cheeses … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
If boiling oil and crocodiles dont scream kid friendly, we dont know what does. Seriously, the hot fondue pots at DANTES DOWN THE HATCH might … »more
Youve heard it countless times when visitors come to town: Where can I get a real taste of Atlanta? The answer is WATERSHED. Chef Scott … »more
It seems absurd, but until the last year or two it was difficult to find good SOUTHERN COOKING outside the citys soul-food cafes. The exceptions … »more
There are a lot of notable sandwiches in Atlanta, but during the last year one has outshined all others: the bresaola panini with Parmesan and … »more
The corner of Hurt Street where SONS PLACE has stood for 12 years may have become a lot trendier over time, but Sons still serves … »more
Attention carnivores: You dont have to go to Buckhead for world-class steaks anymore. KEVIN RATHBUN STEAK, which opened in late spring in the Old Fourth … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
MF SUSHI is still king in Atlanta when it comes to raw fish. Its possible to have a truly exquisite meal here, especially if you … »more
Even without a stove, the cooks over at KROG BAR are turning out tapas that best represent the true function of this type of food … »more
It was a sad farewell for Atlanta diners when Tamarind closed late last year. But now that TAMARIND SEED has opened in Colony Square, all … »more
In the world of vegetarian cuisine, imposters run rampant. Rather than innovating, some chefs opt for a selection of faux-meat dishes based on what they … »more
Were still wholly enamored with COM VIETNAMESE GRILL more than two years after it opened and set foodie hearts ablaze with grilled meats, bold herbs … »more
Led by maitre d Rob Payne, the staff at QUINONES sets the standard for service in the city. Gracious, warm, pitch-perfect without ever being stiff … »more
It takes a lot of time and knowledge to assemble those phonebook-like wine lists, but what is just as difficult in its own way (and … »more
There are plenty of restaurants in Atlanta where you have to provide a headshot when you apply for a job, and where the waitstaff uniform … »more
With all the glitz and glamour in Hotlanta, some days you just want an excellent meal in a quiet, sophisticated room. When the micro-mini-wearing waitresses … »more
Even after three years in business, theres still nowhere like TWO URBAN LICKS for wowing a date or out-of-towners with the fabulously trendy Atlanta dining … »more
Pure, fresh, simple those are the guiding principles for the cuisine at FLOATAWAY CAFÉ. The appetizers are particularly exemplary of the style of cooking … »more
Not only does BREAD GARDEN provide bread to some of Atlantas best restaurants, it sells its perfect loaves directly to the public as well. The … »more
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of … »more
Not only does DADDY DZ have the best barbecue in town, it also has one of the most pleasingly grungy atmospheres, lovably attitudinal waitresses and … »more
A great place for intense conversation and incredible libations or vice versa the BRICK STORE PUB has been a Decatur institution for the … »more
Open for more than 10 years now, JAVA JIVE is especially popular on weekends, when theres always a wait. The Midtown diner has a retro … »more
Its seriously hard to find a decent inexpensive meal in Atlanta these days. EATS has been around about 15 years long enough that it … »more
ARNAUD BERTHELIER is deeply symbolic of the Ritz-Carltons tradition of bringing Atlanta its best chefs (Guenter Seeger and Joel Antunes also once held the head … »more
The much-lauded chef Peter Chang has left TASTY CHINA, but the kitchen staff hasnt missed a beat. In fact, theyve introduced a whole new slew … »more
Theres a new coffee company in town: COUNTER CULTURE COFFEE. The owners are so devoted to java that theyve opened a training center in the … »more
If youre one of those coffee snobs who proclaims loudly that since your visit to Italy you simply cant abide American cappuccino, then head over … »more
Atlanta was lucky to take in a huge wave of Cuban immigrants in the 70s, and were still reaping the culinary rewards. Ironic, then, that … »more
MUSS & TURNERS is much more than a classic deli, but even if you strip away the cooking classes, the vacuum-sealed gourmet meals and the … »more
If eating gloppy rice soup with bits of pork and mushroom in a mountain chalet appeals to you, then EAST PEARL is your place. The … »more
Both traditional and modern French are represented on the menu at TROIS, so whether youre in the mood for beef bourguignon or wild salmon with … »more
Gumbo is one of those rare dishes where the more stuff you add, the merrier: shrimp and crab and oysters, chicken and duck and andouille … »more
THE EARL is frequently praised for its bar food, partly because of the now-legendary Earl Burger, which this past year earned kudos in a much-cited … »more
The bad news is that HANKS lost its lease in Grant Park. The good news is that the Houston-based company is looking for a location … »more
A vegetarian restaurant (where you wont miss the meat), MADRAS SARAVANA BHAVAN is so popular that owner Narenda Patel opened a meat-serving restaurant at the … »more
Riccardo Ullio, the owner and executive chef of SOTTO SOTTO in Inman Park, is a perfectionist who hasnt conceded to the Americanization of Italian cuisine. … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
The beer selections rotate seasonally at 5 SEASONS, but theres no doubt these guys are brewing the best local beers around. In the past year … »more
The margarita at ELEMENT would be cool if it were only what it appears to be on first look: a Slurpee for grown-ups. But the … »more
This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO … »more
There is nothing more consoling than Lebanese comfort food. Thats exactly what youll find at MEZZA, located in a shopping strip on LaVista Road. Small … »more
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes and crafting … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
The best place in the city for a fine upscale meal is THE DINING ROOM AT THE RITZ-CARLTON BUCKHEAD. From the flawless service to chef … »more
Not only has KATHRYN KING consistently turned out fantastic desserts at Aria for years, she also consulted on the dessert menu at JCT Kitchen, where … »more
Theres nothing on Earth like a majestic Southern river, and no place in the city to eat overlooking one as beautiful as the patio at … »more
Atlantas palate has been elevated by many new (and primarily suburban) pizza practitioners whove opened up shop in recent years. But no pie in town … »more
There are enough aphrodisiacs on the menu at CHOCOLATE BAR to drive a hoard of potential lovers mad with lust. Between the oysters, creamy cheeses … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
If boiling oil and crocodiles dont scream kid friendly, we dont know what does. Seriously, the hot fondue pots at DANTES DOWN THE HATCH might … »more
Youve heard it countless times when visitors come to town: Where can I get a real taste of Atlanta? The answer is WATERSHED. Chef Scott … »more
It seems absurd, but until the last year or two it was difficult to find good SOUTHERN COOKING outside the citys soul-food cafes. The exceptions … »more
There are a lot of notable sandwiches in Atlanta, but during the last year one has outshined all others: the bresaola panini with Parmesan and … »more
The corner of Hurt Street where SONS PLACE has stood for 12 years may have become a lot trendier over time, but Sons still serves … »more
Attention carnivores: You dont have to go to Buckhead for world-class steaks anymore. KEVIN RATHBUN STEAK, which opened in late spring in the Old Fourth … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
MF SUSHI is still king in Atlanta when it comes to raw fish. Its possible to have a truly exquisite meal here, especially if you … »more
Even without a stove, the cooks over at KROG BAR are turning out tapas that best represent the true function of this type of food … »more
It was a sad farewell for Atlanta diners when Tamarind closed late last year. But now that TAMARIND SEED has opened in Colony Square, all … »more
In the world of vegetarian cuisine, imposters run rampant. Rather than innovating, some chefs opt for a selection of faux-meat dishes based on what they … »more
Were still wholly enamored with COM VIETNAMESE GRILL more than two years after it opened and set foodie hearts ablaze with grilled meats, bold herbs … »more
Led by maitre d Rob Payne, the staff at QUINONES sets the standard for service in the city. Gracious, warm, pitch-perfect without ever being stiff … »more
It takes a lot of time and knowledge to assemble those phonebook-like wine lists, but what is just as difficult in its own way (and … »more
There are plenty of restaurants in Atlanta where you have to provide a headshot when you apply for a job, and where the waitstaff uniform … »more
With all the glitz and glamour in Hotlanta, some days you just want an excellent meal in a quiet, sophisticated room. When the micro-mini-wearing waitresses … »more
Even after three years in business, theres still nowhere like TWO URBAN LICKS for wowing a date or out-of-towners with the fabulously trendy Atlanta dining … »more