The opening of Emory Village brunch joint Rise N Dine has many students wondering if the long-awaited rebirth of the Village has begun.
One by one, dismayed collegians watched as every worthwhile spot in the Village disappeared â Jake's Ice Cream & Muncheteria, Caribou Coffee, Lebanese spot Cedar Tree, and the only bar within walking distance from campus, Park Bench. With the fairly recent opening of Saba, which serves pasta for lunch and dinner as well as delicious brunch food, it seemed the long-sleeping Village was starting to wake up in terms of dining options. Hopefully, this newest addition will be as pleasing.
Rise N Dine, freshly opened by Georgia Tech engineering grad Marshall Happ, serves breakfast all day as well as nonbreakfast foods, with an emphasis on health-conscious cooking and creative combinations of flavors.
According to a chatty barista at the neighboring Starbucks, (Manifest Destiny ensured that while Caribou was booted, Starbucks obnoxiously would remain one of the only standing businesses in the Village) Rise N Dine has some of the best hash browns â because of the combination of shredded zucchini with potatoes.
Other yummy-looking dishes on the menu include sweet potato pancakes with cinnamon and sandwiches with items like quinoa, hummus, and roasted veggies.
Now if only a new bar would replace the long-defunct Park Bench, perhaps Emory could gain a bit more of the collegey atmosphere that is missing in the Village. ...
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New breakfast spot next to Starbuck's. Unimpressed with my intial visit. Cute place, but they clearly misplaced our order. My sons well-done bacon came out soggy, my sweet potato pancakes came out partially undercooked, and my wife's french toast came out long after everything else. They did comp us a plate of berries, banana and whip cream to acknowledge the problems. I really want to like this place, and one visit early in a restaurant's existance is certainly not enough to write them off, so we will try them again after they have had some time to settle in.