Monday, October 1, 2007
Restaurants Do you want to schmooze, hide or gobble up free amuses-bouche?
Posted by Cliff Bostock @cliffbostock on Mon, Oct 1, 2007 at 4:36 PM
The Wall Street Journal featured Rathbun's in its Sept. 29 "Power Tables" column. Besides naming the VIPs who regularly dine at the restaurant, the Journal offers these seating tips:
Booth 91 is the prime vantage point for taking in the scene at the bar without actually being part of it. Corner tables 96 and 101 offer the best overall views, and some VIPs prefer to sit with their backs facing the room so as not to be noticed. The core schmoozing tables are in the middle of the dining room: tables 52, 53, 60 and 62. Chef's table 50 looks right into the open kitchen; those who sit there are treated to complimentary amuses-bouche.
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