Esquire magazine has just released its annual Best New Restaurants list, picked by food and travel correspondent John Mariani, and two Atlanta restaurants made the cut: Shaunâs, headed by chef Shaun Doty, and Trois.
Fearingâs in Dallas won the magazineâs Restaurant of the Year award. Creative Loafingâs Food Editor Besha Rodell is in Dallas this weekend and will be checking out Fearingâs; look for a blog entry on her experience next week.
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