Wednesday, October 24, 2007
Restaurants The dead can dine
Posted by Cliff Bostock @cliffbostock on Wed, Oct 24, 2007 at 7:20 PM
Rosa Mexicano will have a Day of the Dead celebration with a Oaxacan tasting menu Nov. 1-4.
Here's the lineup:
Pan de Muerto con Chocolate con Leche – Day of the Dead bread with a small cup of Mexican hot chocolateCrema de Chayote – Cream of chayote soup
Tamales de Frijol con Calabaza en Dulce – Sweet squash tamal filled with spicy black bean puree
Chuleta de Puerco con Enchiladas Oaxaqueñas – Center cut pork chop served with traditional Oaxacan cheese enchiladas, topped with Coloradito mole
Pollo con Mole Negro Oaxaqueño – Half chicken served in a classic mole Negro, served with a traditional Oaxacan style rice with sweet plantains, mint and onion
“Crème Brûlée†de Calabaza y Piloncillo – Pumpkin-piloncillo crème brûlée served with Mexican chocolate sauce
Cost is a bargain at $35. Call 404-347-4090 for reservations. Specials will also be available Nov. 2 at lunchtime.
(graphic of blogging skeleton from Oakland Goods)
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