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Wednesday, December 26, 2007

Richard Blais has landed ... again

nitrogen2.jpg

Atlanta's most migratory and eccentric chef, Richard Blais, has landed at Elevation Chophouse, presumably with his tank of liquid nitrogen, as a consultant or chef ... or something. I received this kind of haiku-esque e-mail recently:

Richard Blais offering tasting menu to celebrate the New Year.

Richard Blais is offering a 7-course tasting to ring in the new year.

Blais will introduce 7 new dishes for 2008...at Elevation as he unveils the "Kitchen Counter" menu

The counter seats 4-5 comfortably and available dates are December 28-31. Reservations must be made in advance and for the entire table only.

The cost is $175 per person without alcohol. Blais will be personally cooking and serving.

Please email reservation requests to trailblais.com

Elevation (770-485-7469) is at McCollum Field Airport in Cobb County. The folks on AtlantaCuisine.com are talking about the restaurant and Blais' special dinner here.

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