Friday, January 11, 2008
News / Gossip / Restaurants Dish gets a reprieve
Posted by Besha Rodell @BeshaRodell on Fri, Jan 11, 2008 at 9:25 PM
This just in:
Stephen McGuffin, former chef de cuisine at Dish, will be taking over the restaurant and reopening in February. From the press release:
"We'll be keeping Dish classics like the lobster lasagna and the duck tacos," said Stephen who, as the restaurant's former Chef de Cuisine worked closely with previous-owner Sheri in every aspect of the business. Stephen's own style will be familiar to Dish fans as well because his creations were often highlighted on the seasonal menu and as top selling nightly specials.
Of course as the new executive chef, Stephen will be bringing his own flair. "The food will be a little sharper and a little crisper," he said, adding that he is confident new diners and loyal customers will find the transition seamless. "Dish will keep that fresh, seasonal regional focus and continue to feature a lot of fresh seafood, and use local ingredients from small farmers. The cuisine will be a blend of my classic French technique with local and seasonal ingredients.
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