Left Hand Rye Bock
Left Hand Brewing Company
Although classified as a dopplebock, this American version of the rich, malty German specialty beer differs significantly from traditional incarnations. Because it is bottle-conditioned, the yeast remains in the bottle, yielding a cloudy, estery brew rather than a clear, crisp, filtered lager. The rye malts impart a spiciness, and the tart fruit and hops are assertive and refreshing. Very effervescent with a thinnish mouthfeel and pleasant aroma, this is an interesting take on a classic style.
(photo by Jeff Holland)
I'll second the comment on the gnudi. It was outstanding. Love the wine list, too…
Hey Bliss, you provide the prices for everything but the ramen.
Chateau de Saigon has a 10 page menu.
Andrew is my cousin & I am so happy for him & proud of him…
He is a Jerk off
He has two planes- both Cessnas (206 and 414). The internet is hard.