Glenwood Park, the New Urbanist development between North Ormewood and Grant Park, held an Earth Day celebration this past weekend. The event featured live music and food samples from some Atlanta restaurants that use local and sustainable produce. While wandering around, I saw that the Shed, a new restaurant on Bill Kennedy Way (the connector between Glenwood, I-20 and Memorial) had its doors open. I stopped in and grabbed a menu.
The restaurant belongs to Cindy Shera, who most recently has been the GM at Twist. In fact she worked with Twist since its opening. Daniel Atwood will be helming the kitchen and is also an alum of Here To Serve restaurants; he was the chef at Prime.
The menu looks very straightforward, featuring American bistro fare. There will be a raw bar, as well as dishes such as chopped salad, "steak frite", braised short ribs, and various sandwiches. You can check out their Open Table profile here.
The official opening date is next week.
I haven't been this underwhelmed by a new restaurant since El Super Overpriced Pan debuted.
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