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Thursday, May 8, 2008

Parish is open

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Parish, the latest member of the Concentrics Restaurants group has opened at 240 N. Highland Ave. (404-681-4434). The New Orleans-style restaurant opens for dinner daily at 5 p.m. and also serves brunch 11 a.m.-3 p.m. Saturday and Sunday. There's also a to-go shop that opens at 7 a.m. weekdays, 8 a.m. weekends.. And there's Parish Market, open daily at 7 a.m. until restaurant closing.

Chef of the new restaurant is Timothy Magee, who has worked for Lobby at Twelve, another Concentrics restaurant, since 2006. He earlier worked for restaurants owned by Buckhead Life and The Fifth Group and has also worked for several well known New Orleans chefs.

Executive pastry chef is Jonathan St. Hilaire, a title he holds with other Concentrics restaurants. Now, though, he is expanding his repertoire to include organic breads, pastries and desserts at Parish Market.

You can check out the restaurant's menus on its website here.

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