Thursday, May 15, 2008

An Italian festival, an ice cream contest

Posted by Cliff Bostock on Thu, May 15, 2008 at 7:51 PM

Julie Shaffer of Slow Food Atlanta issues these invitations in the organization's most recent newsletter:

You are all invited to attend Serata Italiana, The first Italian Festival of Food and Wine, sponsored by the Italy-Atlanta Foundation, 3-6 p.m. June 1, at the Buckhead Ballroom on Roswell Road. ...

Mark your calendars for our second annual Ice Cream Social, on Saturday, June 21, at noon, at the Peachtree Road Farmers Market, located in the parking lot of the Cathedral of St. Phillip in Buckhead. Last year's event was delicious and so much fun! Again, it will be a competition, and I encourage all home cooks and professional chefs to participate. Last year's prize went to Greg Hamon, a student at Le Cordon Bleu Culinary School, with his Dutch Apple Pie Crunch ice cream. Be creative! Last year, I made lemon-basil ice cream, and learned the hard way that it must be packed in dry ice. Please drop me an e-mail by June 10 to let me know if you intend to participate as a contestant.

Contact Shaffer at slowfoodatl@gmail.com.

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