Friday, May 16, 2008

The best étouffée in town

Posted By on Fri, May 16, 2008 at 8:17 PM


My visit to Parish made me crave étouffée, so I ended up visiting Redfish (687 Memorial Dr., 404-475-1200) a few days later. Owner/Chef Gregg Herndon's version is the best in town. It's wonderfully fragrant, spicier than most versions and filling, thanks to a large quantity of crawfish.

We also ordered an appetizer special — a huge soft shell crab stuffed with the restaurant's crawfish cake, fried and served with a jalapeño remoulade. It's rarely available, but if it is, do not miss it.

(Photo by Cliff Bostock)

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