Wednesday, May 21, 2008
Restaurants News about Taqueria del Sol
Posted by Cliff Bostock @cliffbostock on Wed, May 21, 2008 at 7:30 PM
I lunched at Taqueria del Sol on Cheshire Bridge Monday. (This week's special is one of my faves — a burrito made with carne adovado).
Eddie Hernandez insisted I sample the pimento cheese he was experimenting with in the kitchen. It was made with pecorino, cheddar and cottage cheese, with some diced red jalapenos. Very tasty. Eddie is famous for playing with southern dishes; his turnip greens are legendary.
I also learned that the restaurant is expanding to Athens. That means the Taco Nazi, George Trusler, won't be around much in the next few months. He will be supervising the new restaurant's construction and opening.
(Photo by Cliff Bostock)
Comments (1)
Showing 1-1 of 1
I can’t help but smile when I think of what the “Taco Nazi” is going to be up against trying to impose his sense of order on the multitude of college students who are going to swarm the Athens location. He doesn’t like families bringing their children to the Decatur location because its too disruptive? That’s nothing compared to what he is about to face. His head may explode.
like
dislike
Latest in Omnivore
-
The Montauk Grifter: How to con your way into the kitchen 1
How Dan Kaufman conned his way into a big name in the food industry.
-
Weekend Food Events, Feb. 17-19: Pet parade dinner, Atlanta Chef's Expo, and more
Restaurant events for the weekend of Feb. 17-19.
-
Mardi Gras restaurant events in Atlanta: Where to eat, party and les bon your temps 3
Break out your multi-colored beads!
- More »
Author Archives
-
Paula Deen transforms blood sugar into cash 2
Paula Deen shocks the food world
-
Thanks for the memories
Pearson's is closing and Augusta gets a food truck
- More »
