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Thursday, May 29, 2008

Cheap Eats: Jamal's buffalo wings

click to enlarge wings1.jpg

Mounds of crumpled paper napkins, sauce-stained chins and finger licking are an entrance fee most hardcore grubbers gladly pay for good wings. If the getting's good, people will drive miles for chicken wings, but you don't have to go far if you know where to look. The South is littered with freestanding wing shacks offering stellar wings that rival the top-notch restaurant versions.

Continue reading Cheap Eats.

(Photo by Jennifer Zyman)

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