The Daily Candy is reporting the opening of a new sports bar, Stout Irish Pub, at 56 East Andrews Dr. in Buckhead:
Round. Short-necked. Stiff. Extra heady.Ma always said that you could measure a man by his beer. Test her theory at Stout... in McDuffs old space.
Bartending vet Steve de Haans bi-level spot is a sporty hangout filled with flat-screens and pool tables. Chef Robbie Pacheco, trained by Paul Wooten (VinoCity, Sweet Lowdown), serves a marble rye bread Reuben and fish and chips inspired by NYCs A Salt and Battery.
Check out the new pub's website (and short menu) here. They're offering visitors to their site a free beer and lunch.
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