Omnivore - Random notes, death to microbes
I noticed that a “Japanese gastro-pub,” Miso, is opening on Edgewood Ave., not far from Krog Street. (I don’t think Miso is the full name. When I stopped to gawk, rush-hour commuters began honking like hell at me.)...
The Standard continues its Wednesday night special of Korean barbecue. This week’s plate featured especially good thin-sliced beef, strongly marinated, served with rice wrapped in an omelet. A cucumber salad, which I disliked, was also on the plate....
I’ve been back to Cafe Solstice a few times lately. My favorite dish remains the chicken breast roasted with a coat of Ritz crackers and served with a marsala sauce....
Be on the lookout for the opening of Red Salt in Roswell. It’s a project of the owners of the popular tapas venue, Little Alley....
The dates for this year’s Midtown Restaurant Week have been set — August 23-30. All participating restaurants will be offering three-course meals for $25 (excluding tax, tip and alcohol)....
Expedia.com has put together some domestic and international culinary adventures. Actually, they just look like your usual flight-and-hotel discounts in another guise. I’m easy to please. Just take me to Paris. To buy our tickets, click here....
Do you dream of chucking it all for life in Green Acres? Before you do that, read Kathy and Josh Gunn’s story about moving from downtown Atlanta to the family cattle farm in Tennessee, where they are raising grass-fed gourmet beef. The story is in Money Magazine online....
They might kill you! Really, they might!: